Can't think of a better way to end 2012, then with some Doomsday Meatballs. This recipe is guaranteed to have your tongue crying for more. It's Hot! ...But oh so good!
INGREDIENTS
1/2 tsp ground cumin
1/2 tsp ground cumin
1/2 tsp ground cayenne
1/2 tsp onion powder
pinch, crushed red peppers
2 tsp hot sauce1 tsp tomato paste
2 tsp dried oregano1 lb lean ground beef
1 large egg
1/4 cup seasoned bread crumbs
2 tsp hot sauce1 tsp tomato paste
2 tsp dried oregano1 lb lean ground beef
1 large egg
1/4 cup seasoned bread crumbs
DIRECTIONS
1. In a bowl, combine the cumin, cayenne, onion powder, crushed red peppers, hot sauce, tomato paste, and oregano. Add egg, ground beef, and breadcrumbs, and season with salt and pepper.
1. In a bowl, combine the cumin, cayenne, onion powder, crushed red peppers, hot sauce, tomato paste, and oregano. Add egg, ground beef, and breadcrumbs, and season with salt and pepper.
2. Roll the meat into roughly 20 balls and preheat the oven to 400°F.
3. Place meatballs on a baking sheet and bake until cooked through, about 15 minutes.
4. Have A Cold Drink Ready!
No comments:
Post a Comment
Welcome to Red Meat Recipes, don't be shy. Say Hello!