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Monday, 17 December 2012

Easy Mighty Meat Pizza















Give the gift of a full belly this Holiday Season with the Red Meat Recipe's Mighty Meat Pizza. It's very easy to make, cooks quickly, and serves lots. Enjoy!

INGREDIENTS


1 can Pillsbury refrigerated thin pizza crust
1/2 cup pizza sauce
1/2 lb lean ground beef
1/2 lb italian sausage
1/2 cup sliced pepperoni
1oz thinly sliced salami
1/2 cup diced bacon
2 cups shredded mixed cheese (Mozza/Cheddar)


DIRECTIONS

1. Heat oven to 400°F, grease a large cookie sheet. Unroll dough and place on cookie sheet. Starting from center, press down dough to form a square in the cookie sheet.

2. In a frying pan, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is cooked and sausage has no pink.

3. Cover dough with pizza sauce, and add toppings after they have been drained.

4. Bake about 15 minutes or until crust is golden brown and cheese is melted.

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