Home-made Italian Poutine

This tasty snack is everything one would need to feel complete.
Cheese, meat sauce, fresh-cut fries, how could you go wrong there?

INGREDIENTS:

1 can tomato soup

1 lb ground beef

5 medium potatoes, cut into fries

2 cups mixed cheese (Cheddar/Mozza)

1 tsp Onion Salt

1 tsp Garlic Powder
1 tsp Oregeno
1 tsp Basil

DIRECTIONS:

1. Heat oil in skillet over medium heat.

2. Heat spaghetti sauce in pot over medium heat.


3. Cook the cut-up potatoes in hot oil until golden brown, 5 - 10 minutes.

4. Brown ground beef in another skillet.

5. Add spices and tomato soup.

6. Preheat oven to 400 degrees.

7. Layer fries, meat sauce, then cheese onto plate.

8. Place plate in oven for 3 - 5 minutes or until cheese is melted. 
                       Careful, plate will be hot.