Search This Blog

Tuesday 26 March 2013

Tomato Beef Macaroni













Definitely one of my favorite Recipes. Quick and easy, but also delicious. If you're looking for something to deliver on taste, while also being light on your pocket book, this is the meal to try.

INGREDIENTS

2 garlic cloves, minced

1 large onion, chopped
1 tablespoon olive oil 
1 lb ground beef
2 (16 ounce) cans stewed tomatoes
1 cup water
8 oz elbow macaroni, uncooked
salt, to taste
pepper, to taste

DIRECTIONS


1. Saute onions and garlic in olive oil. (5-10 mins)

2. Brown the ground beef and drain.

3. Add ground beef, tomatoes, water, macaroni, salt and pepper to the onion and garlic.

4. Cook for 15 to 20 minutes or until macaroni is tender.

5. Serve with bread.

No comments:

Post a Comment

Welcome to Red Meat Recipes, don't be shy. Say Hello!