In the the mood for stew? Red Meat Recipes has you covered. When I think Steak and Ale, I think big chunks of tender beef mixed with just the right amount of beer for extra kick. Throw in your veggies and spices, thicken 'er up and enjoy! There you have it, Steak & Ale done right!
INGREDIENTS
1 1/2 lbs stewed beef
3 tbsp butter
4 ounces sliced mushrooms
1 pint English pale ale
1 1/2 lbs stewed beef
3 tbsp butter
4 ounces sliced mushrooms
1 pint English pale ale
1/2 tsp onion powder
1 tsp dried thyme
1 tsp dried parsley
1/4 teaspoon nutmeg
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried parsley
1/4 teaspoon nutmeg
2 tbsp all-purpose flour
DIRECTIONS
1. Season beef salt, pepper and butter. Cook in frying pan until meat is browned.
2. In a different frying pan, add 1/12 tbsp of butter, onions, mushrooms and salt. Place lid on top.
3. Add beer and place beef in pan. Allow to stew until tender.
4. Combine the thyme, onion powder, nutmeg, remaining butter and flour together. This should thicken the stew.
1. Season beef salt, pepper and butter. Cook in frying pan until meat is browned.
2. In a different frying pan, add 1/12 tbsp of butter, onions, mushrooms and salt. Place lid on top.
3. Add beer and place beef in pan. Allow to stew until tender.
4. Combine the thyme, onion powder, nutmeg, remaining butter and flour together. This should thicken the stew.
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