Flaming Beef Tacos

Try eating these delicious but spicy tacos with a straight face. It's quite the challenge! Exploding with flavour, the Flaming Beef Tacos are best served with an ice cold drink. That's just a tip. Enjoy!

INGREDIENTS

1 1/2 tablespoons corn flour
4 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon sugar1/2 teaspoon beef bouillon granules
1 teaspoon ground cayenne pepper

1 cup water

1 1/3 pounds lean ground beef

DIRECTIONS

1. In a bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, garlic salt, and sugar. Blend in the bouillon, and ground cayenne pepper, stirring until all spices are well blended.

2. Crumble the ground beef into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.

3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.