Oven Fresh Beef Ribs

Quick and easy, what more could you want? The Oven Fresh Beef Ribs by Red Meat Recipes. The Beef Ribs are boiled in water, coated with sauce, and roasted in the oven. Yum!

INGREDIENTS

2 pounds beef short ribs
1/3 cup soy sauce
3/4 cup red wine
1/2 cup olive oil
2 tablespoons all-purpose flour
1/4 cup brown sugar

1 1/2 tbs onion powder
4 cloves garlic, minced

DIRECTIONS

1. Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink.

2. Meanwhile, preheat the oven to 425 degrees (220 C). In a bowl, stir in the soy sauce, red wine, olive oil, flour, brown sugar, garlic, and onion powder.

3. Strain ribs from water and coat in sauce. Arrange them on a baking sheet.

4. Roast for about 30 minutes in the oven, or until tender. Once halfway done, pour the rest of the sauce all over the ribs.