Swiss Bacon Mushroom Burger

Oh yeah! Red Meat Recipes brings you the ultimate and utterly flavourful Swiss Bacon Mushroom Burger. Beef and sauteed mushrooms smothered in swiss cheese and topped with crispy bacon. Give it a try!

INGREDIENTS

1 pound lean ground beef

6 mushrooms, sliced

1/2 tbsp cayenne pepper

1/2 tbsp garlic powder

1/2 tbsp onion powder

1 tsp Worcestershire sauce
2 tablespoons ketchup4 slices swiss cheese
4 hamburger rolls
8 slices cooked bacon (optional)
condiments (optional)

butter
DIRECTIONS

1. Mix ground beef, ketchup, cayenne, garlic powder, onion powder, and Worcestershire sauce in a bowl. Split into 4 and press the patties.

2. Grill over medium heat, about 5 mins per side or until burgers are cooked through (160°F).

3. Meanwhile, sautee mushrooms in butter(or garlic butter). Add mushrooms and cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, until golden.

3. Serve burgers on toasted rolls with bacon slices. Add  desired toppings and condiments.