Meaty Flank Steak Fajita

The Meaty Steak Fajita, delicious steak cooked to perfection topped with spices, peppers, and onions. There's a party in your mouth, and your tongue is wearing a sombrero, that's how great it is! 

INGREDIENTS

2 clove(s) garlic, chopped
1 lbs beef flank steakSalt and pepper
1/2 cup(s) sour cream
8 (6-inch) flour tortillas
2 tsp vegetable oil
2 red peppers, sliced

1 green pepper, sliced
1 (6 to 8oz) onion, thinly sliced
1/4 cup(s) water

DIRECTIONS

1. Rub garlic all over steak, and let stand at room temperature.

2. Preheat oven to 300°F. Wrap tortillas in foil, and heat in toaster oven 15 minutes or until warm and pliable.

3. Heat frying pan on medium heat. Brush garlic off steak and discard. Sprinkle 1/4 tsp of salt and 1/4 tsp of ground black pepper on both sides, for seasoning  . Add 1 teaspoon of oil to the pan, then add steak. Cook 10 minutes for medium-rare, or until desired.

4. Transfer steak to cutting board; reduce heat to medium. Add remaining 1 teaspoon oil to the pan, and add peppers and onion. Cook 2 to 3 minutes or until onion browns, stirring occasionally. Add 1/4 cup water and cook 5 minutes longer or until vegetables are tender, stirring occasionally.

5.Cut steak across the grain into thin slices. Divide steak and vegetables among tortillas; top with sour cream.