Christmas is here, and at Red Meat Recipes we want to help. The Festive Roast Beef Tenderloin would make a great centrepiece for any kitchen table this holiday season!
INGREDIENTS
1 tbsp olive oil
1 tsp rosemary
1 tsp thyme
1 tsp onion powder
1 garlic clove, minced
2lbs trimmed beef tenderloin
ground black pepper
salt
DIRECTIONS
1. Preheat the oven to 425°F.
2. Combine oil, spices and garlic in a bowl. Rub the tenderloin with the mixture of spices, then sprinkle on salt and pepper. Place the beef on middle rack in roasting pan.
3. Roast tenderloin until thermometer registers 130 degrees for medium-rare, about 30-40 minutes. Remove from oven and let stand for 10 minutes before slicing.
DIRECTIONS
1. Preheat the oven to 425°F.
2. Combine oil, spices and garlic in a bowl. Rub the tenderloin with the mixture of spices, then sprinkle on salt and pepper. Place the beef on middle rack in roasting pan.
3. Roast tenderloin until thermometer registers 130 degrees for medium-rare, about 30-40 minutes. Remove from oven and let stand for 10 minutes before slicing.
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