Juicy Tomato Steak

This simple steak recipe goes great with a side of mash potatoes and a some tasty veggies. A meal meant for a king, you'll feel like royalty once you've gotten a taste of this deliciously juicy Tomato Steak.

INGREDIENTS

1 lb  simmering steak
6 cloves garlic, sliced
1/2 cup white wine
1 tomato, diced
2 tsp fresh rosemary 
Olive oil 
1/2 tsp crushed chili peppers
Salt & Pepper

DIRECTIONS

1. Sprinkle salt and pepper over steak. Heat olive oil in frying pan (Medium-High Heat), and brown both sides of the steak. Remove from heat, and transfer to a plate.

2. Add oil to pan; fry garlic (Medium Heat). Add salt, pepper, 1/2 tsp crushed chili peppers, add wine, tomatoes and rosemary.

3. Return steak to frying pan. Cover, lower heat (Medium-Low), and let simmer for 1hr or until steak is tender. Transfer to plate, spoon leftover sauce onto steak, and enjoy!