Ultimate Beef Quesadilla

INGREDIENTS

3/4 pound ground beef
1 4-ounce can chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoon butter, melted
1 1/3 cup shredded Mexican cheese blend

DIRECTIONS

1. In a large skillet, cook the beef over medium heat until no longer 
pink; drain. Stir in chilies, oregano, cumin and salt. Cook over 
medium-low heat for 3-4 minutes or until heated through.

2. Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat 
mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.

3. Place on a lightly greased baking sheet. Bake at 475° for 10 minutes or until 
crisp and golden brown. Cut into wedges.
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