Tossed Lasagne

The Tossed Lasagne, brought to you by Red Meat Recipes.

This is a great meal to prepare for the family. It's a lasagne with all the hard

work taken out of it, and yet still delicious. Funny how that works eh? (That's 

right, I'm Canadian). 

INGREDIENTS

3/4 lb. (340 g) lean ground beef

2 mushrooms, minced

3 cloves garlic, minced

1 jar (700 mL) pasta sauce

1-2/3 cups water

1/4 cup talian Dressing

12 oven-ready lasagne noodles (220 g), broken into quarters

1 cup Shredded Cheese

DIRECTIONS

1. Brown meat in large saucepan; drain.

2. Add peppers, garlic, mushrooms, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.

3. Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Red Meat Recipes Red Meat Recipes Red Meat Recipes Red Meat Recipes